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Job Description
Job Id:
480
# of Openings:
5
Atlanta Athletic Club's (AAC) outstanding reputation is based on its unyielding passion for excellence in the quality of services and experiences we offer. We are proud to provide a working environment that embodies our Core Values of Elevating Experiences, Embracing Relationships, Serving "Our Club", Inspiring Discovery, and Growing Stronger.
Seasonal Line Cook
Join AAC as a Seasonal Line Cook and become an integral part of a team dedicated to delivering exceptional service to our members and their guests. We are looking for individuals with strong communication skills, a positive attitude, and a commitment to excellence. If you’re a motivated team player who enjoys interacting with people and takes pride in providing outstanding customer service, we’d love to hear from you! This seasonal position begins in early April and ends in late September.
Compensation and Benefits:
Join AAC as a Seasonal Line Cook and become an integral part of a team dedicated to delivering exceptional service to our members and their guests. We are looking for individuals with strong communication skills, a positive attitude, and a commitment to excellence. If you’re a motivated team player who enjoys interacting with people and takes pride in providing outstanding customer service, we’d love to hear from you! This seasonal position begins in early April and ends in late September.
Compensation and Benefits:
- Competitive hourly wage of $17.00 per hour
- Enjoy a holiday rate of 1.5 times normal pay on Memorial Day, July 4 and Labor Day
- Complimentary meals are provided in our team member dining room while on duty
- Celebrate with your family at our annual summer pool party for all team members
Essential Job Functions:
- Prepares, maintains, and dismantles the assigned culinary station
- Operates the assigned station efficiently, adhering to all performance standards by following recipes, instructions, and guidelines for preparing food, dishes, and meals
- Always maintains a clean and sanitary workstation and equipment
- Comply with all state, local health and food safety regulations
- Performs other duties as assigned
Requirements:
- Possess knowledge of basic culinary fundamentals and all line positions
- Must be able to stand for extended periods, walk, balance, stoop, kneel, crouch, bend, stretch, twist, or reach and perform continuous repetitive motions
- Ability to push, pull, or lift up to 50 pounds
- Capable of working in a hot, humid, and noisy environment
Schedule:
- Seasonal Part-Time (15-20 hours/week) or Full-Time (30-40 hours/week), based on your availability
- Shifts vary based on the needs of the Club and include nights, weekends and holidays
Atlanta Athletic Club is an Equal Opportunity Employer. We evaluate qualified applicants without regard to race, color, national origin, ethnicity, religion, age, sex, sexual orientation, gender, gender identity, gender expression, marital status, pregnancy, child birth, or related medical condition, genetic information, physical or mental disability, military service, covered veteran status, or on the basis of any other status protected by applicable federal, state, and/or local law.
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