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Job Description
We are seeking dedicated and skilled candidates for the role of Installer. This position involves frequent travel, both in and out of state, to support the installation and maintenance of large kitchen food service equipment at our customer locations.
ESSENTIAL FUNCTIONS
Delivery and installation of various kitchen equipment and supplies locally and nationwide
Taking direction from others to complete the job
Moving heavy objects and working with power tools
Communicating directly with customers and with our project managers is critical for the successful execution of the job
Some warehouse work and building maintenance are required on rare occasions
MINIMUM QUALIFICATIONS
High school diploma or equivalent
Ability to travel 3-4 nights per week, 3-4 weeks per month.
Physical abilities including heavy lifting up to 50 lbs. will be required. Climbing, bending, kneeling, and squatting.
Able to work on construction sites, operational kitchens and cafeterias, warehouses and loading docks
Mechanically inclined – knowledge of hand tools is required
Preferred experience that is helpful: construction, electrical, plumbing, and/or forklift
Team player, reliable, dependable, and willing to work
Must have an acceptable driving record and active driver's license to be insurable to be able to drive a company truck
Self-motivated, detail-oriented, energetic, personable, presentable, and articulate
