Banquets/Catering Manager

- Responsibilities include hiring, evaluating, disciplining, and terminating as needed within the Banquet department. - Supervises the training of all employees in maintaining expected standards. - Responsible for scheduling and assigning stations and job duties.  - Maintains and encourages open communication between all personnel in the dining room. - Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with departmental and Company standards and programs, as well as delivering Red Carpet Customer Service to every guest.- Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy. - Ensures staff is in adherence with appearance policies. - Complete...