Job Description
ABOUT US
As part of the Homegrown Hospitality Group, we combine the charm and individuality of a local Charleston establishment with the elevated standards of a company that has shaped the Southeast’s dining landscape for more than four decades. Our team is dedicated to creating memorable dining experiences that feel both elevated and welcoming, every single day.
OVERVIEW
We are seeking an accomplished Executive Chef to lead our culinary program in Charleston, SC.
This role calls for a chef with both creative vision and operational excellence—someone who can inspire a team, elevate flavors, and uphold the highest standards of consistency and execution. You will guide a passionate back‑of‑house team, oversee daily operations, and cultivate a kitchen culture where craftsmanship, collaboration, and innovation thrive.
The Homegrown Hospitality Group includes 9 unique concepts and 15+ locations across Charleston, Columbia, and Myrtle Beach. With diverse menus, dynamic teams, and a shared commitment to hospitality, HHG offers a supportive environment where culinary leaders can grow, create, and make a lasting impact.
BENEFITS FOR QUALIFYING EMPLOYEES
- Medical, Dental, Vision Insurance
- Life Insurance
- Short- & Long-Term Disability
- Health Incentive Account
- Health Reimbursement Account
- Employee Discount Program
- Tenured Employee Reward Program
- 401(k) with Company Match
- HHG Financial Stability Grants
- HHG Education Grants
- Paid Time Off
RESPONSIBILITIES
- Lead and oversee all back‑of‑house operations, working closely with the Sous Chef to ensure exceptional food quality and consistency
- Develop daily specials and communicate specifications clearly to both BOH and FOH teams
- Uphold all plating, recipe, and presentation standards
- Manage inventory, ordering, receiving, and BOH scheduling
- Demonstrate mastery of all line stations and expo
- Maintain strict adherence to DHEC standards, including labeling, cleanliness, and proper food storage
- Receive deliveries, address discrepancies, and communicate with vendors and the General Manager
- Foster a positive, collaborative kitchen culture and participate in staff meetings
QUALIFICATIONS
- Minimum 5+ years of professional kitchen experience with significant leadership responsibilities
- Proven culinary expertise across multiple cuisines
- Strong leadership, communication, and team‑building skills
- Experience with menu development, cost control, and inventory management
- ServSafe certification preferred
- Culinary degree or diploma preferred
- Fine dining experience strongly preferred
- Extensive wine knowledge a plus
SALARY RANGE
$55,000 to $65,000 annually
ABOUT THE HHG CULTURE
At Homegrown Hospitality Group, our growth is fueled by a deep commitment to the people we serve—our guests, our teams, and our communities.
Our philosophy is simple:
- Provide every guest great hospitality, every time
- Maintain consistency across every location, every day
- Give back to the communities that support us