
Sous Chef | Kitchen Manager
Job Description
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits
Job Description:
Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power’s North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category.
HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte Private and The Wall Street Journal for the second year. Hard Rock was also honored as one of Forbes’ Best Employers for Women, Diversity and New Grads and a Top Large Employer in the Travel & Leisure, Gaming, and Entertainment Industry. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years. For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com.
We are seeking a dynamic and experienced Sous Chef that is willing to train and develop into a Kitchen Manager position to lead our culinary team and oversee daily kitchen operations. In this vital role, you will ensure the delivery of exceptional food quality, maintain high standards of safety and sanitation, and foster a positive, efficient work environment. Your leadership will drive the success of our food service offerings, from fine dining to catering events, ensuring guest satisfaction and operational excellence. This position offers an exciting opportunity for a passionate culinary professional to make a significant impact within a vibrant hospitality setting.
Support and assist in the preparation and design of all food orders.
Maintain the highest standards of brand, local health, safety, and food preparation hygiene
Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand
Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the
Foster an environment of customer service in which all team members put the guest first in every
Execute established food standards for overall guest satisfaction that meet or exceed brand
Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to
Support staff development and advancement along well-defined career
Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee
Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary
Possess a self-motivated approach to his/her own personal and professional growth.