Job Description
Kitchen Manager – Join the Culinary Crew at Homegrown Hospitality Group
Where bold flavors meet fierce leadership.
About Us
At Homegrown Hospitality Group (HHG), we're more than a collection of restaurants—we're a passionate, people-first family rooted in the Carolinas. With 15+ vibrant locations across Charleston, Columbia, and Myrtle Beach, each concept has its own soul, but our mission is the same: create extraordinary experiences every time.
Now Hiring: Kitchen Manager
We’re on the hunt for a Kitchen Manager who’s equal parts culinary expert, team motivator, and cool-under-pressure problem solver. You’ll lead the kitchen like a symphony conductor—ensuring every dish hits the right note and your crew stays inspired, empowered, and on point.
What You’ll Do
- Run the back-of-house with precision and positivity
- Hire, train, and develop rockstar kitchen talent
- Maintain top-tier food safety and sanitation standards
- Lead inventory, food costs, and kitchen efficiency like a pro
- Collaborate with leadership to maintain consistent quality and killer guest experiences
- Keep equipment humming and maintenance in check
- Foster a culture of passion, pride, and high performance
What You Bring
- 2–3 years of experience in a fast-paced, full-service kitchen
- Strong leadership chops—you know how to inspire and hold a team together
- Deep understanding of food safety (ServSafe certified = bonus points)
- Mad organizational skills and attention to detail
- Ability to keep your cool and your station clean when the heat is on
- Culinary degree or equivalent street-smarts preferred
Perks & Benefits for Qualifying Team Members
- Medical, Dental, Vision & Life Insurance
- Short & Long-Term Disability
- Health Incentives & Reimbursement Accounts
- 401(k) with Company Match
- Employee Discounts + Tenure Rewards
- Paid Time Off
- Education & Financial Stability Grants
Pay Range
$55,000–$65,000/year + monthly bonuses. Because hard work and high standards deserve recognition.
At HHG, hospitality isn’t just what we do—it’s who we are. If you’re ready to lead a team that serves from the heart and cooks with soul, we’d love to meet you. Apply now and bring your fire to the kitchen.
Pay Range: $55,000 - $65,000 per year