056287 FOOD SERVICES SPECIALIST II

-Plan menus to meet NAEYC, CACFP, DSS, and ABC guidelines. -Prepare and serve snacks and meals on a daily basis. -Develop the food service procurement plan and maintain inventory of food supplies and equipment in accordance with an established plan. -Ensure the food program operates within the budget. -Complete and have available for review the CACFP reports and records for the food program. -Assist in parent communication regarding the nutrition program. -Maintain and enforce sanitation and safety conditions in the kitchen and storage areas.