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Georgetown, TX, USPosted 3 weeks ago
onsite

Job Description

Are you looking to grow your skill set, cook with high-quality ingredients, and make wages comparable to the best restaurants in town, but in a low-stress environment? If you’re passionate about being an integral part of a culinary team but wish you could retain more creative freedom, take advantage of corporate benefits packages, and still be home every evening at a decent hour, we’d like to tell you about an exciting opportunity at Touchmark at Georgetown.  Touchmark at Georgetown is Central Texas's leading full-service retirement community, enriching the lives of residents and their families through five-star hospitality, services, and amenities. We are currently seeking candidates with a passion for excellent food and outstanding hospitality to join our team as a Cook. At Touchmark, you will have the opportunity to work somewhere that you are proud of. With a mission to enrich people’s lives, which includes both its residents and its employees, Touchmark empowers its staff to not only have a profound impact on seniors, but also to have a healthy work/life balance themselves.    As a Cook, you know the impact that a beautifully plated meal made from fresh ingredients has on a dining experience.  You will be part of the team responsible for educating residents and team members about healthy food options, getting to know a community of wonderful people, and helping to ensure that we always maintain the Gold Standard in all aspects of cooking, food preparation, and presentation.  Available Schedules:Full-Time: 12:00 PM – 8:00 PMPart-Time: Schedule may vary based on department needs, including evenings, weekends, and holidays. Requirements: A commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and to encourage others to be allies, friends and givers Possess a high school diploma or equivalent Be willing to obtain First Aid/CPR certification Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members Most be able to work weekends and holidays.

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Cook at Touchmark | Renata