Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Benchmark Hospitality at DU
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a
Stonebridge
City, State: Greenwood Village, Colorado Title: Lead Cook Location: Greenwood Village, CO FLSA: Non-Exempt Status: Full-time Reports to: Executive Chef Supervises: Kitchen Team Members Pay Range: $24.00 Job Summary: The AM Lead Cook is responsible for superv
Chef Bob
BASIC PURPOSE To prepare and cook all menu items according to Omni specifications and standards. To work in conjunction with all kitchen and service staff to ensure the safe and clean function of the kitchen. Responsible for the consistency, quality, and cleanliness of their
Oxford Collection Hotels
At Oxford Collection of Hotels, we don’t just provide jobs—we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we recognize that our employees are the key to our success. We foster a su
Roswell Park Comprehensive Cancer Center
Title: Food Service Lead Cook Job Type: Regular Company: Roswell Park Comprehensive Cancer Center Department: Nutrition & Food Service Time Type: Full time Weekly Hours: 40 FTE: 1 Shift: First Shift (United States of America) Summary: The Food Service Lead Cook is responsi
The Orleans Hotel & Casino
The Lead Cook provides general leadership and work direction of department team members, including but not limited to Organizing and assigning work Prioritizing workload and assignments to ensure orderly and efficient completion by department employees Directing department employ
TravelCenters of America
There’s never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services. Driven by a passion
Legends Global
Applications accepted till April 20th or after until filled. Responsibilities The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation • Create schedules for the kitchen staff to ensure optimum resource management and speed
Destination El Paso
Applications accepted till April 20th or after until filled. Responsibilities The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation • Create schedules for the kitchen staff to ensure optimum resource management and speed
Maryland Zoo
Position: Lead Cook Reports to: Kitchen Manager(s) and Chef(s) Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admissions, culinary, a
Caesars Entertainment
JOB SUMMARY The Lead Cook is responsible for supervising kitchen operations in assigned outlets in the absence of the Sous Chef. This role prepares and executes recipes to standard, trains culinary team members, and ensures consistency in food quality and guest experience. Lead
Gaylord Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
EDITION
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Delta Hotels and Resorts®
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Biltmore
Job Description Full Time: a position working 32+ hours per week. Overtime may be available based on business levels and operational needs. The Lead Cook III position reports to the Demi and Sous Chefs and will assist with food preparation, production, quality control and atta
Omni Hotels & Resorts
Overview: Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions. Responsibilities: · Prepare all items on BEO’s o
Chef Bob
Overview: Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions. Responsibilities: · Prepare all items on BEO’s o
Troon
Silver Creek Valley Country Club is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Maryland Zoo
Position: Lead Cook Reports to: Kitchen Manager(s) and Chef(s) SSA Group at The Fresno Chaffee Zoo is looking for a talented Lead Cook to join our team! Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journe
Maryland Zoo
Lead Cook Who are we: SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners across the United States. With 50 years in the business, SSA has refined the ba
Lanier Islands Resort
Job Id: 540 # of Openings: 0 SUMMARY Our Legacy Lodge Kitchen Cooks prepare outstanding food as part of our commitment to delivering the best dining experience to our guests possible. This person will work closely with the Sous Chef in the kitchen preparing breakfast items, appet
Aramark UK
Job Description The Catering Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment inclu
Swissport International
Kitchen Lead Cook-Aspire Lounge Location: Aspire Lounge, Newcastle Airport Position: Full-Time You will be required to provide 5 years references from the UK. Aspire Lounge is known for delivering a calm, premium experience for travellers, and our food offering is a huge p