Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
EDITION
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Delta Hotels and Resorts®
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
The Orleans Hotel & Casino
Responsible for preparing banquet menu food items according to banquet event orders and established quality standards. Receive and understand computer-generated and/or hand-written food orders and banquet specification sheets. Prepare food according to customer specifications, qu
Omni Hotels & Resorts
Overview: Provide high quality standards and procedures in preparing/serving all banquet food. Responsibilities: Maintain kitchen sanitation in accordance with health department guidelines Perform work assignments to meet proper quantities within a necessary time frame. Prepar
Chef Bob
Overview: Provide high quality standards and procedures in preparing/serving all banquet food. Responsibilities: Maintain kitchen sanitation in accordance with health department guidelines Perform work assignments to meet proper quantities within a necessary time frame. Prepar
Omni Hotels & Resorts
BANQUET COOK - FULL TIME Provide high quality standards and procedures in preparing/serving all banquet food. Responsibilities: •Maintain kitchen sanitation in accordance with health department guidelines•Ensure station is set for service 15 minutes prior to service.•Required
Chef Bob
BANQUET COOK - FULL TIME Provide high quality standards and procedures in preparing/serving all banquet food. Responsibilities: •Maintain kitchen sanitation in accordance with health department guidelines•Ensure station is set for service 15 minutes prior to service.•Required
Omni Hotels & Resorts
Overview This position is responsible to provide and maintain high quality standards and procedures in preparing and serving all banquet food. Responsabilities: Maintain high food quality at all times. Maintain kitchen sanitation in accordance with health department guidelines
Omni Hotels & Resorts
Overview: The Cook 2 – Banquets is responsible for the preparation and execution of all hot and cold food items for banquet events. This role requires maintaining high culinary standards, ensuring the consistency and quality of production, and delivering exceptional food to meet
Chef Bob
Overview: The Cook 2 – Banquets is responsible for the preparation and execution of all hot and cold food items for banquet events. This role requires maintaining high culinary standards, ensuring the consistency and quality of production, and delivering exceptional food to meet
Chef Bob
Overview This position is responsible to provide and maintain high quality standards and procedures in preparing and serving all banquet food. Responsabilities: Maintain high food quality at all times. Maintain kitchen sanitation in accordance with health department guidelines
Omni Hotels & Resorts
Banquet Cook 1 Overview Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions. Responsibilities · Prepare all
Omni Hotels & Resorts
Banquet Cook 2 Overview: Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions. Responsibilities: · Efficientl
Chef Bob
Banquet Cook 2 Overview: Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions. Responsibilities: · Efficientl
Chef Bob
Banquet Cook 1 Overview Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions. Responsibilities · Prepare all
Landry's Seafood
Overview JOIN A WINNING TEAM! Banquet Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structure
Golden Nugget Las Vegas
Overview JOIN A WINNING TEAM! Banquet Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structure
Omni Hotels & Resorts
Overview Sign on Bonus: $1,000.00 paid across first 90 days $250 after 30 days, $250 after 60 days, $500 after 90 days Provide high quality standards and procedures in preparing/serving all banquet food. Starting rate of pay $20 per hour. Responsibilities Maintain kitchen
Chef Bob
Overview Sign on Bonus: $1,000.00 paid across first 90 days $250 after 30 days, $250 after 60 days, $500 after 90 days Provide high quality standards and procedures in preparing/serving all banquet food. Starting rate of pay $20 per hour. Responsibilities Maintain kitchen
Gaylord Hotels
POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, mi
Design Hotels
POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, mi
EDITION
POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, mi
Delta Hotels and Resorts®
POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, mi