Seasonal Line Cook (Medina Country Club)

Prepares and cooks meals for members and guests at Medina Country Club and maintains standards of kitchen cleanliness.

DUTIES & RESPONSIBILITIES

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the Chef or Manager
• Ensures proper preparation, portioning, and serving of food according to Chef's recipes
• Adheres to all safety and sanitation standards
• Prepares food promptly at specified meal times
• Follows departmental procedures including sanitation, safety, and cleaning schedules.
• Ensures all food in coolers, freezer, and dry storage are labeled, dated, and properly stored
• Cleans all food service equipment, kitchen, and food storage areas

SKILLS REQUIRED

• Knife skills, line cooking, and food prep experience
• Ability to manage time efficiently

EDUCATION & EXPERIENCE

• High school diploma or general education degree
• Minimum of 1 year as a line cook

CERTIFICATES, LICENSES, & REGISTRATIONS

• Current ServSafe certification preferred

This employer participates in E-Verify. If hired, the employer will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Union Home Mortgage Corp. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.