Bartender - Wild Fork

Located in Utica Square, Wild Fork is a restaurant like no other, offering a wide spectrum of dining options including upscale breakfast, lunch and dinner dishes served in an opulent dining room or on our historic outside patio. 

 

Key Responsibilities:

• Prepare and serve a wide variety of alcoholic and non-alcoholic drinks, including cocktails, wines, and beer.
• Provide recommendations to guests on drink pairings, cocktails, and the restaurant’s wine list.
• Maintain a clean, organized bar area, including stocking supplies and ensuring the bar is always prepared for service.
• Monitor guests' alcohol consumption and serve responsibly.
• Handle cash, credit card, and other payments, ensuring accuracy in all transactions.
• Engage with customers in a friendly, positive manner to enhance their experience.
• Collaborate with servers and kitchen staff to ensure smooth service and guest satisfaction.
• Ensure all local and state alcohol laws and regulations are followed.

Qualifications:

• Previous bartending experience preferred.
• Strong knowledge of classic cocktails, wines, and spirits.
• Excellent communication and customer service skills.
• Ability to multitask and work well under pressure.
• A positive, energetic attitude and a passion for the hospitality industry.
• Must have an ABLE license, alcohol safety training, and THD food handler permit.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Must have nighttime availability. 

Benefits: 

• Health insurance 
• Flexible schedules
• Employee discounts