Associate Food Service III
Job Description
City/State:
Newburgh, New YorkDepartment:
Dietary & Gift ShopBargaining Unit:
1199Work Days:
DAYS VARYScheduled Hours:
Hours VaryScheduled Daily Hours:
Hours VaryHourly Rate/Range:
20.44Sign-On Bonus:
0For positions that have only a rate listed, the displayed rate is the hiring rate but could be subject to change based on shift differential, experience, education or other relevant factors.
Under the direction of the Manager, Clinical Nutrition performs a variety of diet office tasks, which relate to the transfer of information concerning patient diets, meal selections, preferences and complaints. Complies with standards established by Hospital, regulatory agencies, and JCAHO
Education/Training: High School diploma or equivalent preferred. Able to follow written directions and record information using high school level literacy skills. Visual and auditory acuity. Ability to read, write and communicate in English. Able to engage in strenuous physical labor including lifting up to 50 lbs. and climbing. Able to work outdoors in extremes of heat and cold.
Experience: Food Service experience preferred. Some computer knowledge preferred. Ability to handle confidential information and to interface with Nursing staff, patients, and employees. Must have an understanding of weights and measures. Must be able to relay/follow written and verbal instructions. Visual and manual dexterity required.
Montefiore St. Luke's Cornwall is an equal employment opportunity employer. Montefiore St. Luke's Cornwall will recruit, hire, train, transfer, promote, layoff and discharge associates in all job classifications without regard to their race, color, religion, creed, national origin, alienage or citizenship status, age, gender, actual or presumed disability, history of disability, sexual orientation, gender identity, gender expression, genetic predisposition or carrier status, pregnancy, military status, marital status, or partnership status, or any other characteristic protected by law.