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Job Description
Job Id:
289
# of Openings:
1
Job Summary:
***Pay starts at $12/hr ***
Join One of Northern Indiana's Leading Hospitality Groups
As one of the premier hospitality groups in Northern Indiana, we are proud of our rapid growth and strong reputation for excellence in guest service and team development. We own and operate Marriott, Hilton, and IHG Brands. With multiple properties and new locations on the horizon, we are expanding quickly—and so are the opportunities for our team members. Our newest acquisitions include two hotels in the Kentucky market and two in Mishawaka!
If you have a heart for service, a passion for hospitality, and a drive to grow, you’ll feel right at home with us. We believe in promoting from within, recognizing potential, and investing in our people. Here, you’re not just filling a role—you’re building a career with a company that values your contributions and is committed to your success.
The Cook is responsible for preparing high-quality meals for guests, following recipes and hotel standards to ensure the food is consistent and of the highest quality. This role involves working as part of a team in a fast-paced kitchen environment to support daily meal service, including breakfast, lunch, dinner, and special events. The Cook is expected to ensure a safe, clean kitchen while maintaining food safety standards and working collaboratively with the kitchen staff.
Key Responsibilities:
- Food Preparation & Cooking:
- Prepare and cook a variety of dishes, including appetizers, main courses, desserts, and special menu items, according to hotel standards and guest specifications.
- Follow standardized recipes and portion control guidelines to maintain consistency in food quality and presentation.
- Ensure food is cooked to the proper temperature and is of the highest quality and taste.
- Assist with preparing ingredients and organizing supplies to facilitate smooth kitchen operations.
- Kitchen Maintenance & Organization:
- Maintain a clean, organized, and safe work area, following all health and safety regulations and standards.
- Ensure kitchen tools, utensils, and equipment are cleaned, sanitized, and stored properly.
- Manage food storage practices, including labeling and rotating products to prevent spoilage and waste.
- Assist with inventory control and restocking kitchen supplies as needed.
- Quality Control & Presentation:
- Ensure that all dishes are prepared with attention to detail and meet the hotel’s presentation standards.
- Monitor food quality throughout preparation and service to ensure consistency and high standards.
- Report any issues or concerns related to food quality or kitchen operations to the Executive Chef or Sous Chef.
- Team Collaboration & Communication:
- Work closely with other kitchen staff, including other cooks, dishwashers, and servers, to ensure efficient food service.
- Communicate effectively with colleagues to ensure timely and efficient meal preparation and delivery.
- Assist in training and mentoring junior kitchen staff and new team members when necessary.
- Health & Safety Compliance:
- Adhere to all food safety, hygiene, and sanitation regulations and guidelines.
- Follow safe food handling practices and ensure proper storage of food items to minimize contamination risk.
- Ensure kitchen and cooking equipment is used properly and safely to prevent accidents and injuries.
- Assistance with Special Events & Banquets (if applicable):
- Assist in preparing large-scale meals or banquet-style service for special events, conferences, or weddings.
- Contribute to menu planning and the coordination of event-specific food preparation.
Qualifications:
- Education & Experience:
- High school diploma or equivalent required.
- Culinary training or certification preferred (e.g., culinary school diploma or apprenticeship).
- Previous experience in a hotel or restaurant kitchen is preferred but not required.
- Knowledge of various cooking methods, ingredients, equipment, and procedures.
- Skills & Knowledge:
- Strong knowledge of food preparation and cooking techniques.
- Ability to follow recipes and ensure consistency in food preparation.
- Knowledge of kitchen equipment and utensils, with the ability to operate them safely and effectively.
- Good communication skills, both with kitchen staff and front-of-house team members.
- Ability to work efficiently and effectively under pressure in a fast-paced environment.
- Personal Characteristics:
- Strong attention to detail and a passion for food.
- Ability to work well in a team-oriented, collaborative environment.
- Flexible and adaptable to changing menus or special requests.
- Positive attitude and willingness to learn and grow within the culinary team.
Benefits and Perks:
- Paid Time Off
- Hotel Discount Perks
- Medical, Dental and Vision Health Insurance
- Employee Assistance Program (EAP)
Physical Demands:
- Ability to stand for long periods of time and perform physical tasks, such as lifting, carrying, and moving kitchen equipment or supplies.
- Must be able to lift up to 50 pounds.
- Ability to work in a hot and fast-paced kitchen environment.
JSK Hospitality is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
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