Back to jobsMinimum of 1 years’ experience in a similar position
A qualification in Commercial Cookery, or equivalent experience desirable
Food safety certification
Exposure to either banquets or a la carte venues ideally
A passion for Victorian produce and seasonal menus
The ability to work autonomously within a fast-paced team
A desire to develop among a driven & professional team
The ability to work across a 7-day rotating roster