Back to jobs
Primary Purpose:
Prepare and serve appropriate quantities of food to meet menu requirements.
Maintain high standards of quality in food production, sanitation, and safety practices.
Qualifications:
Education/Certification:
None specified
Special Knowledge/Skills:
Ability to understand food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Abilities to perform basic arithmetic operations
Experience:
None
Major Responsibilities and Duties:
Food Preparation and Serving
Supervisory Responsibilities:
None
Equipment Used:
Large and small kitchen equipment and tools; including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility carts.
Working Conditions:
Mental Demands/Physical Demands/Environmental Factors:
Continual standing, walking, pushing, and pulling
Frequent stooping, bending, kneeling, and climbing (ladder)
Moderate lifting and carrying (15-44 pounds)
Moderate exposure to extreme hot and cold temperatures
**************
The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.
H
Food Service Worker Pool (After completion of application, contact Traci Taylor @ [email protected])
Child NutritionPosted 71 months ago
Child Nutrition/onsiteentry
Job Description
Primary Purpose:
Prepare and serve appropriate quantities of food to meet menu requirements.
Maintain high standards of quality in food production, sanitation, and safety practices.
Qualifications:
Education/Certification:
None specified
Special Knowledge/Skills:
Ability to understand food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Abilities to perform basic arithmetic operations
Experience:
None
Major Responsibilities and Duties:
Food Preparation and Serving
- Prepare quality food according to a planned menu of tested, uniform recipes.
- Serve food according to meal schedules, department policies, and procedures.
- Practiced and promote control and proper use of leftovers.
- Supervise storage and handling of food items and supplies.
- Maintain clean and organized storage area.
- Operate tools and equipment according to prescribed safety standards.
- Follow established procedures to meet high standards of cleanliness, health, and safety.
- Keep garbage collection containers and areas neat and Sanitary.
- Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
- Maintain personal appearance and hygiene.
- Handle and record cashier functions accurately.
- Help record food requisitions and orders, and necessary supplies.
- Maintain daily food preparation records.
Supervisory Responsibilities:
None
Equipment Used:
Large and small kitchen equipment and tools; including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility carts.
Working Conditions:
Mental Demands/Physical Demands/Environmental Factors:
Continual standing, walking, pushing, and pulling
Frequent stooping, bending, kneeling, and climbing (ladder)
Moderate lifting and carrying (15-44 pounds)
Moderate exposure to extreme hot and cold temperatures
**************
The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.