Back to jobsPrepare meals for all areas of The Quail as directed by the Executive Chef and/or Sous Chef
Actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service or at the discretion of the Executive Chef and/or Sous Chef
Delegate duties to other cooks on the line
Ensure each guest receives consistent services and products
Develop your craft from one of the area's most renowned Chefs
