Back to jobsResponsible for overall wine related issues such as sales, cost, stock-levels, listings (WBTG and WBTB), promotions, and relationships to the wine suppliers
Responsible for planning and organising annual and monthly promotions, monitoring day-to-day operational efficiency of the outlet and maintaining guests’ satisfaction in accordance with Peninsula standards and hotel procedures
Responsible for creating and implementing new strategies to maximise wine revenues and profitability for the outlet, and for monitoring and controlling the resources to minimise costs and expenses for the outlet
Specific responsibilities include preparing and monitoring the budget and costs for the outlet along with special promotions (e.g. wine promotions, festive seasons, and culinary specialities)
