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Physical Requirements:
Job Description
- Requires 3+ years of closely related bartending experience in high-volume bar or fast-casual dining environment
- Requires 1 year of experience in high-end cocktail bar environment
- Must meet state minimum age requirements for serving alcoholic beverages
- Ability to obtain ServSafe Food Handler and Alcohol certifications
- Training that leads to strong knowledge of beer, wine, and spirits including preparation and presentation techniques
- Understanding of current cocktail trends and recipes
- Exceptional interpersonal skills with ability to interact with public and coworkers in a friendly, enthusiastic, and outgoing manner
- Strong communication skills to speak, read, and comprehend instructions, correspondence, and policy documents
- Ability to converse comfortably with customers and provide educational information about beverages
- Capability to remain calm and professional in fast-paced airport environment
- Flexibility to work various shifts including early mornings, nights, weekends, and holidays
- Attention to detail for precise cocktail preparation and presentation
- Multitasking abilities to manage multiple orders and customers simultaneously
- Ability to lift and move up to 40 pounds regularly
- Capability to walk, bend, twist, and stand for extended periods to perform normal job functions
- Manual dexterity for handling glassware, bar tools, and beverage preparation equipment
- Ability to frequently immerse hands in water and water diluted with chemical cleaning solutions
- Visual acuity to read recipes, identify product quality, and monitor beverage presentation