Back to jobsAt least a Bachelor Degree in Food Technology / Food Science or any other similar qualification
Minimum CGPA 3.0 or Second Class Upper or equivalent.
Fluent in English and Bahasa Malaysia.
Able to commit for at least 3 months.
Proven leadership skills in extra-curricular activities.
Good communication, presentation and interpersonal skills.
Innovative and systematic with sound analytical skills.
High work capacity, self-driven and a team-player.
Proactive, action-oriented, persistent and resilient.
Passion in the beer industry.
Intake period Jul.
