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Job Description
Your responsibilities
- Lead the development, maintenance, and governance of food safety standards and technical requirements across nutritional product categories (infant formula, medical nutrition, supplements, powdered and ready‑to‑drink beverages).
- Establish and continuously update risk‑based food safety requirements aligned with global regulations, Codex Alimentarius, FSSC 22000, and hazard control principles.
- Develop category‑specific and process design standards, including powder handling, allergen controls, and hygienic design.
- Define and oversee critical food safety controls for high‑risk nutrition products, addressing microbiological, chemical (e.g., heavy metals), and physical hazards.
- Partner cross‑functionally with R&D, Quality, Procurement, Manufacturing, and Regulatory teams to embed food safety requirements early in product and process design.
- Provide technical guidance and support to manufacturing sites, co‑manufacturers, and suppliers to ensure compliance with category‑specific food safety standards.
- Lead audits, assessments, and periodic reviews of food safety implementation across internal sites and external partners, driving corrective and preventive actions.
- Analyze global food safety data, trends, incidents, testing results, and audit findings to drive continuous improvement, training, and capability building.