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Job Description
As part of the culinary team, you will have the opportunity to contribute to a high-quality full service active adult retirement community by assisting the Chef with culinary tasks as well as playing a key role in contributing to our resident and guest satisfaction and goals. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person’s dining experience is extraordinary, every time.
Full-Time Cook
Salary: 18.00 - 19.50/Hour DOE
Shifts: Varied - Shift Options Available
The ideal candidate will:
Have a commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and to encourage others to be allies, friends and givers
Have proven cooking experience
Have experience working in a high-volume kitchen
Possess a high school diploma or equivalent
Be willing to obtain First Aid/CPR certification
Be willing to work weekends and holidays
Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time
