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Job Description
Purpose: To ensure that all food and beverage service for functions in the banquet department of the hotel are served on time.
Essential Functions:
Perform all Banquet side-work as designated by the Banquet Captain.
Efficiently and properly perform all service standards.
Attend to all needs of the guests during functions and function related duties.
Report to Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
Assist in the upkeep and organization of all liquor liability laws.
Must be familiar with and adhere to all liquor liability laws.
Must attend all designated pre-meal meetings.
Tools and Equipment:
Coffee maker/urn, toaster, microwave, beverage machines, bus trays, dishware, silverware, glassware, queen-mary cart, telephone, pen/pencil
Working Environment:
Interior of hotel, in the restaurant, lounge and kitchen areas, with exposure to extreme temperatures.
Exposure to Food and Beverage hazardous cleaning chemicals.
Exposure to food items and beverages.
Physical Job Requirements (for essential functions only)
Lifting/Pushing/Pulling/ Carrying
Lifting 20 – 50 pounds (Trays, dish racks, glass racks, etc)
Pushing 50 –100 pounds (Carts, queen marys, hot box, portable bar, etc)
Carrying 20 – 50 pounds (Trays, dish racks, glass racks, etc)
Bending/Kneeling
Ability to bend to lower level cabinets and banquet storage room
Bend to lift trays
Mobility
Maneuver in narrow areas and between seated guests
Distance 110 ft – 100% of the work period
Continuous Standing
Standing required to service guest(s) functions; 100% of time scheduled
Climbing
Climbing stairs up to approximately 12 steps 20% of work period (approximately 8 hours)
Driving
No driving required
Work Environment
Inside 95% of work period (usually 8 hours)
Outside 5% of work period (usually 8 hours)
Hearing/Vision/Speech/Literacy
Hearing is moderate (Communicate with supervisor, co-workers, guests)
Vision is moderate (View set-up, serve guests)
Speech is moderate (Communicate with supervisor, co-workers, guests)
Literacy is moderate (Read and understand instructions on BEO’s)
Chemical/Agents Used
Cleaning agents for silver, stainless steel and floor surfaces 30% of time
Protective Clothing
Slip-resistant footwear must be worn 100% of scheduled shift
Equipment Operation
Coffee machine, ice machine, refrigerator, vacuum cleaners
Other Considerations
Must present RAMP and ServSafe Certifications upon hire
Rate $7.08 per hour plus gratuity