Property Maintenance Technician - Class 2

  Overview: To ensure a safe, efficient, well-maintained hotel environment.   Responsibilities: · Monitor Central Plant Operations and perform daily readings and testing. · Maintain all HVAC equipment in the building (guestrooms, public areas, function rooms) · Provide technical assistance to other technicians as necessary. · Work on other equipment as needed. · Maintain inventory and orders HVAC supplies. · Have a thorough understanding of Omni fire alarm procedures and other emergencies. · Have a thorough understanding of Omni Hotel rules and regulations. · Responsible for all water treatment. · Maintain accurate refrigerant logs. · Have a thorough understanding of HAZCOM, Lockout/Tagout and Blood borne Pathogen Programs. · Be universal Certified in Refrigerant Recovery. · Hold required license as required. · Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively.   Qualifications: · Previous maintenance experience required, hotel experience and training preferred. · Minimum of two years hotel and/or commercial building maintenance required. · One year of commercial kitchen and laundry equipment experience is required, commercial refrigeration experience is a plus. · Previous experience with response to emergency situations is required. · Good communication, attention to detail, time management, computer and guest satisfaction skills are required. · The ability to stand/walk for long periods of time. · The ability to crawl for short periods of time. · The ability to bend, reach over-head, squat, kneel for extended periods of time. · The ability to lift/carry/push/pull up to 50 pounds frequently and up to 100 pounds occasionally. · The ability to utilize step stools and ladders.