Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
318 jobs match your filters
3w
Outlet Cook 1
Chef Bob
Overview: The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications. Responsibilities: · Independently prepares all food items as directed by supervisor and to the company specifications. · Ability to work on an outlet hot/cold line execut
Hot Springs, VA, US
onsite
3w
Outlet Cook 1
Chef Bob
Overview: The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications. Responsibilities: · Independently prepares all food items as directed by supervisor and to the company specifications. · Ability to work on an outlet hot/cold line execut
Hot Springs, VA, US
onsite
3w
Outlet Cook 1
Chef Bob
Overview: The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications. Responsibilities: · Independently prepares all food items as directed by supervisor and to the company specifications. · Ability to work on an outlet hot/cold line execut
Hot Springs, VA, US
onsite
3w
Outlet Cook 1
Chef Bob
Overview: The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications. Responsibilities: · Independently prepares all food items as directed by supervisor and to the company specifications. · Ability to work on an outlet hot/cold line execut
Hot Springs, VA, US
onsite
3w
Outlet Cook 1
Omni Hotels & Resorts
Overview: The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications. Responsibilities: · Independently prepares all food items as directed by supervisor and to the company specifications. · Ability to work on an outlet hot/cold line execut
Hot Springs, VA, US
onsite
3w
Outlet Cook 1
Omni Hotels & Resorts
Overview: The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications. Responsibilities: · Independently prepares all food items as directed by supervisor and to the company specifications. · Ability to work on an outlet hot/cold line execut
Hot Springs, VA, US
onsite
3w
C
Butterfield Buffet Cook 1
Choctaw Nation of Oklahoma
Start Rate: $15.00 | Full Time
Durant, OK, United States
hybrid
3w
Line Cook 1 | Blind Salamander
Omni Hotels & Resorts
Omni Hotels & Resorts is seeking PM Cook 1 | Blind Salamander for the beautiful new Barton Creek Resort & Spa! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024 Responsib
Austin, TX, US
hybrid
3w
Line Cook 1 | Blind Salamander
Chef Bob
Omni Hotels & Resorts is seeking PM Cook 1 | Blind Salamander for the beautiful new Barton Creek Resort & Spa! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024 Responsib
Austin, TX, US
hybrid
3w
Line Cook 1 | Canyons Grill
Omni Hotels & Resorts
Omni Hotels & Resorts is seeking Cook 1 | Canyons Grill for the beautiful new Barton Creek Country Club! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omn
Austin, TX, US
hybrid
3w
Line Cook 1 | Canyons Grill
Chef Bob
Omni Hotels & Resorts is seeking Cook 1 | Canyons Grill for the beautiful new Barton Creek Country Club! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omn
Austin, TX, US
hybrid
3w
Fast and Fresh Cook 12pm to 8pm
Hy-Vee, Inc.
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: Job Title:
Osage Beach, Hwy D, Osage Beach, MO
onsitePart-time
4w
U
Part-time Cook 1 | Shields Athletic Dining Facility
University of Notre Dame
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for part-time Cook 1s in the Shields Athletic Dining Facility in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer s
Notre Dame, IN, United States
remotePart-timeEntry LevelEasy Apply
4w
Line Cook 1
Omni Hotels & Resorts
Overview: The Line Cook 1 ensures all prep items are prepared and stored in accordance with hotel specifications. Responsibilities: Independently prepares all food items as directed by the supervisor and to the company specifications. Ability to work on an outlet hot/cold line
Irving, TX, US
hybrid
4w
Line Cook 1
Chef Bob
Overview: The Line Cook 1 ensures all prep items are prepared and stored in accordance with hotel specifications. Responsibilities: Independently prepares all food items as directed by the supervisor and to the company specifications. Ability to work on an outlet hot/cold line
Irving, TX, US
hybrid
1mo
Banquet Cook 1
Omni Hotels & Resorts
Banquet Cook 1 Overview Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions. Responsibilities · Prepare all i
Atlanta, GA, US
remote
1mo
Banquet Cook 1
Chef Bob
Banquet Cook 1 Overview Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions. Responsibilities · Prepare all i
Atlanta, GA, US
remote
1mo
Noe Restaurant Cook 1
Omni Hotels & Resorts
Overview: Responsible for all prep and production for the Noe Restaurant operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards. Responsibilities: Consistent maint
Los Angeles, CA, US
hybrid
1mo
Noe Restaurant Cook 1
Chef Bob
Overview: Responsible for all prep and production for the Noe Restaurant operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards. Responsibilities: Consistent maint
Los Angeles, CA, US
hybrid
1mo
Banquet Cook 1
Omni Hotels & Resorts
Omni Viking Lakes Hotel is seeking a Banquet Cook 1. This team member will be responsible for the efficient and effective running of the banquet kitchen, ensuring operating costs are minimized. The execution of all Omni Hotel and company policies/procedures, ensuring that all se
Eagan, MN, US
onsite
1mo
Banquet Cook 1
Chef Bob
Omni Viking Lakes Hotel is seeking a Banquet Cook 1. This team member will be responsible for the efficient and effective running of the banquet kitchen, ensuring operating costs are minimized. The execution of all Omni Hotel and company policies/procedures, ensuring that all se
Eagan, MN, US
onsite
1mo
U
Bag Cook 1st Shift
US Kraft Heinz
Job Description Bag Cook – 1st Shift 5:30am-2:00pm Location: Kraft Heinz – Cedar Rapids 4601 C Street SW Cedar Rapids, IA, 52404 Plant Overview: · 3-Shift Operation · Non- Union Facility with approximately 200 hourly staff members which are a mix of te
Cedar Rapids, IA
onsiteFull-time
1mo
Outlet Cook 1- Kyndred Hearth
Omni Hotels & Resorts
Omni Viking Lakes Hotel is seeking a Production Cook 1. This team member will consistently prepare all hot and cold food items and ensure that all food is served according to quality and service standard specifications. Omni Hotels has been named one of the "Best-Led Companies of
Eagan, MN, US
onsite
1mo
Line Cook 1
SA Hospitality Group
Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen ut
Miami, FL, US
hybrid
1mo
Outlet Cook 1- Kyndred Hearth
Chef Bob
Omni Viking Lakes Hotel is seeking a Production Cook 1. This team member will consistently prepare all hot and cold food items and ensure that all food is served according to quality and service standard specifications. Omni Hotels has been named one of the "Best-Led Companies of
Eagan, MN, US
onsite