Maintenance Mechanic

Your responsibilities

• Maintain and is accountable for all assigned equipment and tools.
• Coordinate work duties with Maintenance Supervisor
• Coordinate the purchase of needed repair parts with the Maintenance Supervisor
• Emergency repair of equipment.
• Communicate maintenance concerns and questions of operability with the Maintenance Supervisor.
• Perform breakdown, preventive, and predictive maintenance on food process equipment.
• Accountable for work order assignments, tools, area uptime and reliability.
• Document work records, work orders, communication of downtime and service needs.
• Work from work orders, use computer to input data from work orders, and locate parts.
• Work in a team environment, able to handle a fast paced environment. 
• Use radio communication for service calls, prioritize work, and demonstrate ability to work un-supervised.
• Follow proper GMP and safety guidelines.