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Job Description
Key Responsibilities
- To ensure safe and appropriate use of all manual and powered lift equipment.
- Ensure compliance with all health and safety regulations, GMP’s and HACCP requirements.
- Responsible for following Food Safety and Quality requirements as per Prerequisite programs, HACCP plans, CCP monitoring and SQF code.
- Comply with Caldic’s policies on hygiene, safety and quality.
- To attend any required training necessary for the job.
- To be familiar with shipping and receiving procedures for Caldic.
- Responsible to load orders and receive orders as scheduled by the Shipping Supervisor and Shipping Administration
- Scan received product(s) license to initiate the put away process
- Utilize the “move” function to identify an appropriate location for product