Overnight Cook
Job Description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city’s artisans. Four Seasons is the new social hub of downtown Nashville’s SoBro neighbourhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool – celebrating nature with views of the Cumberland River and Riverfront Park. With unparalleled Four Seasons service and warm Southern hospitality, we’ll inspire a truly authentic experience of Music City.About the role
Four Seasons Hotel Nashville is seeking an Overnight Cook to join our talented culinary team. This role supports the kitchen by preparing high-quality food items during overnight hours, ensuring consistency, efficiency, and adherence to luxury hospitality standards.
What you will do
- Prepare and execute high-quality food and pastry items according to established recipes, portioning, and presentation standards
- Set up and complete mise en place for service, ensuring readiness for breakfast and other meal periods
- Prepare food items in advance based on forecasted needs while minimizing waste
- Operate, clean, and maintain kitchen equipment including ovens, grills, fryers, mixers, and food processors
- Follow all food safety, sanitation, and Department of Health standards, including proper food storage and labeling
- Monitor and control food waste, usage, and cost in line with company policies
- Maintain proper temperature control and storage of all perishable items
- Collaborate with the culinary team to ensure smooth overnight kitchen operations
- Support consistency in quality and presentation across all dishes
What you bring
- Culinary degree preferred
- 2–3 years of culinary or related experience
- Strong knife skills and ability to multitask in a fast-paced environment
- Ability to work collaboratively within a team
- Strong organizational and communication skills
What we offer:
- Excellent training and development opportunities
- Complimentary dry cleaning for employee uniforms
- Complimentary employee meals
Schedule & Hours:
- Part-time position
- Overnight shifts required, including weekends and holidays