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Chef Bob

Valet Cashier Attendant

Dallas, TX, USPosted 1 months ago
hybrid

Job Description

Overview: The Valet Cashier is responsible for processing valet parking transactions while delivering exceptional guest service in a luxury hospitality environment. This role supports valet operations across the hotel front drive, cashier booth, office, and event pay stations, ensuring accuracy, efficiency, and a positive guest experience always. Responsibilities: Greet guests in a friendly and professional manner Answer questions and resolve basic customer concerns promptly Provide clear instructions to guests regarding valet procedures, pricing, and validations Accurately process valet parking payments using cash, credit/debit cards, room charges, and hotel POS systems Perform basic administrative tasks such as filing, data entry, reporting, and record-keeping Communicate with supervisors regarding discrepancies or issues Operate front drive podium, cashier booths and portable pay stations Manage customer lines efficiently while maintaining accuracy and professionalism Adapt to high-volume, fast-paced event environments Coordinate with valet attendants and event staff to ensure smooth operations Follow event-specific procedures, schedules, and protocols Follow company security policies guidelines Maintain a clean and organized work area in all assigned locations Qualifications: Must have excellent communication skills. Previous customer service experience required, in hospitality strongly preferred.  Must be able to work well under pressure, in a fast-paced environment. Must have flexible availability, including days, nights, weekends and holidays. Ability to stand for extended periods, up to 8 hours, and work outdoors

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Valet Cashier Attendant at Chef Bob | Renata