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Chef Bob

Housekeeping Supervisor PT

New Haven, CT, USPosted 2 weeks ago
onsite

Job Description

Essential Functions: o Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the resort. o Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working. o Inspects the cleaning and servicing of guestrooms. o Inspects the cleanliness of guest hallways. o Assigns special projects as directed by the Director of Housekeeping. o Reports any needed repairs or discrepancies of guest rooms. o Ensures that all GRAs have appropriate supplies and linens. o Assists in the cleaning of guest rooms when necessary. o Assists in processing AM and PM room status reports. o Ensures that the GRA's linen cart is neat and well organized. o Ensures that linen closets on guest room floors are completely stocked. o Maintain all supply storage closets, neat and clean at all times. o Must have all guest rooms punched in via the phone after completion. o Ensure all guest room doors be held open with a door stopper when needed. o Ensure VIP rooms must be inspected before noon. o Participate and monitor the new hire training process. o Ensure check-out rooms are a priority. o Maintain daily knowledge of hotel, facilities and events. o Participate and monitor the new hire training process. o Ensure hotel, guest and associates are maintained in a clean, safe and secure environment.   Qualifications: o Previous Housekeeping experience is preferred, with demonstrated leadership skills. o Able to work with management on special projects. o Must work with a strong attention to detail. o Ability to communicate (verbal and written) in English. o Ability to work well in a fast-paced environment. Physical Requirements: o Ability to stand for long periods of time, walk, push, pull, stoop, bend and lift items of moderate weight for an entire shift. Working Environment: o Interior of hotel with daily travel around property. o Exposure to hazardous chemicals.   Tools & Equipment: o Cleaning supplies o Personal protective equipment o Radio

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Housekeeping Supervisor PT at Chef Bob | Renata