Room Service Server

Overview: To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Room Service. Responsibilities:  Complete knowledge of service time, menu and specials Prepare, deliver and serve orders using MOS standards Inquire if additional service is needed Responsible for each check Pick up trays and tables Responsible for set-up, delivery and presentation of amenities Must consult with supervisor on any food pick up difficulty Attend all designated staff meetings and training sessions Complete any tasks and side duties assigned by manager Responsible for maintenance and cleanliness of room service areas Aid guests in locating other areas of the hotel (walk them to the destination if possible) Adhere to cash handling standards Follow all company policies and procedures; ensure clean uniform and professional personal appearance; maintain confidentiality of proprietary information; protect company assets Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions; complete safety training and certifications Qualifications: Must have previous food and beverage experience in fine dining or hotel Room Service experience is preferred Must be able to work a flexible schedule including nights, weekends, and holidays TIPS certifications are preferred Must be able to stand for up to 8 hour shift Must be able to lift, push, pull up to 50lbs. Excellent communication skills, written and verbal, required