Buffet Attendant | FloraBelle | Part-Time

  Food & Beverage Buffet Attendant    Overview:  To prepare all hot/cold food items in both Banquets and Restaurants. Be responsible for consistency and quality production and ensure all food is served according to specification.    Responsibilities:  Maintain Buffet sanitation in accordance with health department guidelines  Insure station is set for service 15 minutes prior to service.  Required to learn all menu items produced by assigned station.  Perform work assignments to meet proper quantities within a necessary time frame.  Refrigeration and serving of cold food.  Production of orders.  Maintain safe food handling procedures at all times    Qualifications:  Display basic knife skills  Ability to multi-task  Must be able to stand for 8+ hours per day  Flexible Scheduling to include nights, weekends, and holidays.