Job Description
Your responsibilities will include assisting in banquet event service and events, all aimed at fostering connections and ensuring our team thrives together in a spirit of collaboration and shared purpose.
Essential Duties and Responsibilities:
• Deliver service with care and attention, always prioritizing quality and the well-being of the Members.
• Maintain front of house, back of house and side work duties for the overall productivity of banquet events.
• Maintain a friendly and approachable demeanor towards members and their guests.
• Move expediently and with purpose but in an unhurried manner.
• Attend to members and guests’ needs and requests.
• Knowledgeable about the banquet event order items and be able to respond to questions about it.
• Set up and stock bar areas for events.
• Prepare and serve alcoholic and non-alcoholic beverages.
• Ensure cleanliness and organization of the bar area.
• Follow all liquor laws and regulations
• Follow safety protocols.
• Any other duties, as assigned.
Required Skills and Qualifications:
• Excellent communication and interpersonal skills that foster a friendly and collaborative atmosphere.
• Ability to carry heavy plates, trays and racks.
• A commitment to providing exceptional service that makes a difference to our Membership.
• May be required to work evenings, weekends and holidays.