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Oversee daily kitchen operations for the pastry department, including staff management, training, scheduling, and inventory control
Collaborate closely with leadership teams and other departments to enhance guest experiences, support private events, and drive overall culinary excellence
Monitor and evaluate pastry operations through regular quality checks to ensure consistency, efficiency, and an exceptional guest experience
Executive Pastry Chef
Beverly Hills, CA$120K - $130K / yearPosted 2 weeks ago
onsitesenior