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The Data Lodge

Executive Sous Chef

Beverly Hills, CA$115K - $120K / yearPosted 2 weeks ago
onsitesenior

Job Description

  • Ability to lead and manage a team effectively
  • Supervise and lead the culinary team toward the common goal of ultimate guest satisfaction by continually training and coaching 
  • Responsible for the entire food operation of the hotel, ensuring that The Peninsula Beverly Hills standards for excellent quality of food are maintained and attractively presented
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    1-10 employees
    Parrish, Florida, US
    Website
    Executive Sous Chef at The Data Lodge | Renata